Vegetable fry and mash

Just thought of sharing this recipe with you all. Tried it for diner last night and really enjoyed it. It’s also quite simple to prepare. The quantities below serve 3-4 persons.

Vegetable fry and mash:
Peel  one sweet potato and 4 medium size potatoes to make a mixed mash (half and half). Flavour with a little garlic.
In another pan lightly fry in a bit of olive oil and water (the water will stop the oil from burning) one chopped red pepper, 8 Brussels sprouts (halfed), half a broccoli (cut in small trees and halfed vertically so it cooks quicker), one chopped leek. Only start heat when all the vegies are ready and in the pan.
It takes about 30 minutes to cook on medium heat and cover.

Have fun cooking with love.

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